maddy's quick and easy beet and spinach salad

How To Make maddy's quick and easy beet and spinach salad

• Step 1
  Place drained beets in a bowl If they are whole, slice them up. Canned cubed beets work as well. You can also use fresh beets that have been cooked and cooled and sliced up.
• Step 2
  Add the thinly sliced sweet onion to the bowl.
• Step 3
  Add the fresh spinach to the bowl, and mix all ingredients together. If you do not like spinach, you can use romaine or any other lettuce instead.
• Step 4
  Mix the dressing ingredients together in a separate bowl. I like to use artificial sweetener in salads because it is less grainy. Sweetener can be adjusted to your taste, but the salad should be slightly sweet.
• Step 5
  Add the dressing to the beets, onion and spinach and mix well. Store leftovers in the refrigerator.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!