Lucky Slaw
1 photo of Lucky Slaw Recipe
By
Joyce Lowery
@jlowery55
1
Black-eyed peas and cabbage...a light way to get two of the necessary foods for Good Luck on New Year's Day. Don't forget to open the front and back door at the same time to let the Bad Luck of the previous year out! This recipe reminds me of my college days. My roommate, Dianna and I would cook occasionally. Whenever we cooked, we always made cole slaw and black eyed peas. When we ate leftovers, we would mix the coleslaw and the black-eyed peas together.
Ingredients
- 2 can(s)
- black eyed peas, rinsed and drained
- 1
- head cabbage, shredded
- 1
- purple onion, chopped fine
- 2
- jalapeno peppers, seeded and chopped fine
- 1/2 c
- mayonnaise
- 1/2 c
- buttermilk
- 2 Tbsp
- sugar
- 1 tsp
- louisiana hot sauce
- 2 Tbsp
- jalapeno pepper juice
- 1 tsp
- salt
- 1/2 tsp
- black pepper
- 2 tsp
- yellow mustard
- 1 Tbsp
- cider vinegar
How to Make Lucky Slaw
- 1Shred head of cabbage and toss with 1 teaspoon salt. Let drain in colander until blended. This takes about one hour.
- 2Rinse with cold water. Thoroughly drain on paper towels. Transfer to a large bowl.
- 3Add onion, jalapeno peppers, and black eyed peas.
- 4Mix all remaining ingredients with whisk until well blended. Toss with cabbage mixture. Refrigerate at least 30 minutes before serving.
