Lucky Slaw

Name: Lucky Slaw
Prep time: 40 min
Total time: 40 min
Cuisine: Southern
Ingredients: 2 can(s) black eyed peas, rinsed and drained; 1 head cabbage, shredded; 1 purple onion, chopped fine; 2 jalapeno peppers, seeded and chopped fine; 1/2 c mayonnaise; 1/2 c buttermilk; 2 Tbsp sugar; 1 tsp louisiana hot sauce; 2 Tbsp jalapeno pepper juice; 1 tsp salt; 1/2 tsp black pepper; 2 tsp yellow mustard; 1 Tbsp cider vinegar

By Joyce Lowery
@jlowery55

Black-eyed peas and cabbage...a light way to get two of the necessary foods for Good Luck on New Year's Day. Don't forget to open the front and back door at the same time to let the Bad Luck of the previous year out! This recipe reminds me of my college days. My roommate, Dianna and I would cook occasionally. Whenever we cooked, we always made cole slaw and black eyed peas. When we ate leftovers, we would mix the coleslaw and the black-eyed peas together.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

40 Min

Method:

No-Cook or Other

Ingredients

2 can(s)

black eyed peas, rinsed and drained
1

head cabbage, shredded
1

purple onion, chopped fine
2

jalapeno peppers, seeded and chopped fine
1/2 c

mayonnaise
1/2 c

buttermilk
2 Tbsp

sugar
1 tsp

louisiana hot sauce
2 Tbsp

jalapeno pepper juice
1 tsp

salt
1/2 tsp

black pepper
2 tsp

yellow mustard
1 Tbsp

cider vinegar
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How to Make Lucky Slaw

Step-by-Step

Shred head of cabbage and toss with 1 teaspoon salt. Let drain in colander until blended. This takes about one hour.
Rinse with cold water. Thoroughly drain on paper towels. Transfer to a large bowl.
Add onion, jalapeno peppers, and black eyed peas.
Mix all remaining ingredients with whisk until well blended. Toss with cabbage mixture. Refrigerate at least 30 minutes before serving.

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