Lucky Slaw
By
Joyce Lowery
@jlowery55
1
Ingredients
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2 can(s)black eyed peas, rinsed and drained
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1head cabbage, shredded
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1purple onion, chopped fine
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2jalapeno peppers, seeded and chopped fine
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1/2 cmayonnaise
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1/2 cbuttermilk
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2 Tbspsugar
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1 tsplouisiana hot sauce
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2 Tbspjalapeno pepper juice
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1 tspsalt
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1/2 tspblack pepper
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2 tspyellow mustard
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1 Tbspcider vinegar
How to Make Lucky Slaw
- Shred head of cabbage and toss with 1 teaspoon salt. Let drain in colander until blended. This takes about one hour.
- Rinse with cold water. Thoroughly drain on paper towels. Transfer to a large bowl.
- Add onion, jalapeno peppers, and black eyed peas.
- Mix all remaining ingredients with whisk until well blended. Toss with cabbage mixture. Refrigerate at least 30 minutes before serving.