lori's coleslaw - kfc copycat
I love KFC's coleslaw way more than I like their chicken! I've tried over the years to replicate their slaw, and finally think I've got it! It really does need the hour of refrigeration time, and is even better the next day. I like using the bagged slaw mix because it makes it super easy and quick. but you can definitely chop your own cabbage and carrots.
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
4-6 serving(s)
Ingredients
- DRESSING:
- 1 pinch dried tarragon leaves
- 1/2 teaspoon grated sweet onion, including juice
- 1/4 cup mayonnaise
- 2 tablespoons milk
- 2 tablespoons buttermilk
- 1/4 cup sugar
- 1 tablespoon cider vinegar
- COLESLAW:
- 3 1/2 cups coleslaw mix with carrots
- 1 tablespoon sweet onion, minced
- salt & pepper to taste
How To Make lori's coleslaw - kfc copycat
-
Step 1Place the tarragon leaves on a cutting board and use a sharp knife to finely mince the leaves. Place them in a medium bowl and add the rest of the dressing ingredients. Stir until smooth.
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Step 2Place the coleslaw mix on a large cutting board. Using a large chef's knife, chop the mix into small pieces. I do mine in two batches, so I get them it the size I want and it doesn't fly all over the place!
-
Step 3Place the minced coleslaw mix and minced onions in a large bowl. Pour the dressing on top and stir until everything is well coated.
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Step 4Season with the salt and pepper to taste. Refrigerate for at least an hour before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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