Real Recipes From Real Home Cooks ®

lizzie's kidney bean and egg salad

(2 ratings)
Recipe by
Kathie Carr
North Liberty, IN

This is another of my Grandma's standard picnic salads. I love it. Kidney beans are always good for you and tasty and this salad makes them better.

(2 ratings)
yield 6 serving(s)
prep time 10 Min

Ingredients For lizzie's kidney bean and egg salad

  • 4
    hard boiled eggs, chopped
  • 1 can
    (16 ounces) kidney beans, drained
  • 1/4 c
    chopped onion
  • 1/2 c
    chopped celery
  • 1 c
  • 1 Tbsp
    sugar or to taste
  • salt and pepper to taste

How To Make lizzie's kidney bean and egg salad

  • 1
    In serving bowl combine eggs, beans, onion, and celery. In a smaller bowl mix the mayonnaise, salt, pepper, and sugar well, allowing sugar to dissolve. Pour dressing over salad and stir. Chill. Serves 6.

Categories & Tags for Lizzie's Kidney Bean and Egg Salad: