lesuer pea salad

Name: LeSuer Pea Salad
Prep time: 15 min
Yield: 8
Ingredients: 2 can(s) lesuer peas, drained well; 1/2 cup(s) chopped green onions, include some tops!; 1 cup(s) velveeta cheese - cubed small; 2 - hard boiled eggs, rough chopped; 1/3 cup(s) kraft sandwich spread; - salt and pepper to taste

(1 RATING)

60 Pinches

JoEllen McVey

Dallas, TX

Updated on Jun 5, 2010

Always take this to pot luck dinners, etc. Never any left over to take back home!

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prep time 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

2 cans lesuer peas, drained well
1/2 cup chopped green onions, include some tops!
1 cup velveeta cheese - cubed small
2 - hard boiled eggs, rough chopped
1/3 cup kraft sandwich spread
- salt and pepper to taste

How To Make lesuer pea salad

Step 1

Carefully combine all ingredients, careful not to bruise peas. Refrigerate overnight. Velvetta will soften while resting in fridge. Garnish top with sliced hard boiled eggs, sprinkled with paprika.

Step 2

DO NOT SUBSTITUE LeSuer peas. Other brands turn to mush! Kraft Sandwich Spread makes this dish special, but you can substitue with mayo.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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