lentil and wild rice salad

Ingredients

• 19 ounces canned lentils
• 1 cup prepared wild rice
• 2 cups frozen corn or 1 can
• 1 large red pepper, diced
• 1 jalapeño, diced
• 1/4 cup fresh cilantro or parsley
• 1/4 cup chopped green onions
• 1/2 cup crumbled feta cheese
• 3 tablespoons olive oil
• 3 tablespoons cider vinegar
• 2 minced cloves, garlic
• 1 teaspoon salt
• 1/2 teaspoon pepper