Lemonade Salad
Blue Ribbon Recipe
Easy peasy lemon squeezy. That is the best way to describe this refreshing salad. It takes no time to make but packs a punch of delicious, creamy, lemon flavor. It's sweet and tart and with a hint of salt from the crust. This will be great served at a picnic or on any dessert table.
The Test Kitchen
Ingredients
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1/4 cpowdered sugar
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1 stickbutter, melted
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60Ritz crackers, crushed
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8 ozCool Whip
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1 can(s)sweetened condensed milk; 14 oz.
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1/2 can(s)pink lemonade concentrate; frozen, 12 oz.