Blue Ribbon Recipe
Easy peasy lemon squeezy. That is the best way to describe this refreshing salad. It takes no time to make but packs a punch of delicious, creamy, lemon flavor. It's sweet and tart and with a hint of salt from the crust. This will be great served at a picnic or on any dessert table. The Test Kitchen
1/4 cpowdered sugar
1 stickbutter, melted
60Ritz crackers, crushed
8 ozCool Whip
1 can(s)sweetened condensed milk; 14 oz.
1/2 can(s)pink lemonade concentrate; frozen, 12 oz.