lemonade salad

Name: Lemonade Salad
Yield: 12
Cuisine: American
Ingredients: 1/4 cup(s) powdered sugar; 1 stick(s) butter, melted; 60 - Ritz crackers, crushed; 8 ounce(s) Cool Whip; 1 can(s) sweetened condensed milk; 14 oz.; 1/2 can(s) pink lemonade concentrate; frozen, 12 oz.

(4 RATINGS)

779 Pinches 6 Photos

Sonnie Otto

Dickinson, ND

Updated on Mar 29, 2017

This is an easy, refreshing salad that my family really enjoys.

Rate

Blue Ribbon Recipe

Easy peasy lemon squeezy. That is the best way to describe this refreshing salad. It takes no time to make but packs a punch of delicious, creamy, lemon flavor. It's sweet and tart and with a hint of salt from the crust. This will be great served at a picnic or on any dessert table.

— The Test Kitchen

prep time

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

1/4 cup powdered sugar
1 stick butter, melted
60 - Ritz crackers, crushed
8 ounces Cool Whip
1 can sweetened condensed milk; 14 oz.
1/2 can pink lemonade concentrate; frozen, 12 oz.

How To Make lemonade salad

Step 1

Prepare the crust by mixing the crushed crackers, powdered sugar and butter together thoroughly. Press into a 9 x 13 pan.

Step 2

Make the filling by stirring together the sweetened condensed milk and lemonade concentrate.
Step 3

Fold in the Cool Whip.
Step 4

Pour over the crust. Refrigerate at least 4 hours.
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