Lemonade Salad

By Sonnie Otto
@Sonnie_Otto

This is an easy, refreshing salad that my family really enjoys.

Blue Ribbon Recipe

Easy peasy lemon squeezy. That is the best way to describe this refreshing salad. It takes no time to make but packs a punch of delicious, creamy, lemon flavor. It's sweet and tart and with a hint of salt from the crust. This will be great served at a picnic or on any dessert table. The Test Kitchen

Rating:

★★★★★ 4 votes

Comments:

20 Comments

Serves:

Method:

No-Cook or Other

Ingredients

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1/4 c: powdered sugar
1 stick: butter, melted
60: Ritz crackers, crushed
8 oz: Cool Whip
1 can(s): sweetened condensed milk; 14 oz.
1/2 can(s): pink lemonade concentrate; frozen, 12 oz.

How to Make Lemonade Salad

Step-by-Step

1Prepare the crust by mixing the crushed crackers, powdered sugar and butter together thoroughly. Press into a 9 x 13 pan.
2Make the filling by stirring together the sweetened condensed milk and lemonade concentrate.
3Fold in the Cool Whip.
4Pour over the crust. Refrigerate at least 4 hours.