Real Recipes From Real Home Cooks ®

lemonade salad

★★★★★ 4
a recipe by
Sonnie Otto
Dickinson, ND

This is an easy, refreshing salad that my family really enjoys.

Blue Ribbon Recipe

Easy peasy lemon squeezy. That is the best way to describe this refreshing salad. It takes no time to make but packs a punch of delicious, creamy, lemon flavor. It's sweet and tart and with a hint of salt from the crust. This will be great served at a picnic or on any dessert table.

— The Test Kitchen @kitchencrew
★★★★★ 4
serves 12
method No-Cook or Other

Ingredients For lemonade salad

  • 1/4 c
    powdered sugar
  • 1 stick
    butter, melted
  • 60
    Ritz crackers, crushed
  • 8 oz
    Cool Whip
  • 1 can
    sweetened condensed milk; 14 oz.
  • 1/2 can
    pink lemonade concentrate; frozen, 12 oz.

How To Make lemonade salad

  • Crushed crackers pressed in a 9x13 pan.
    1
    Prepare the crust by mixing the crushed crackers, powdered sugar and butter together thoroughly. Press into a 9 x 13 pan.
  • Condensed milk and lemonade concentrate mixed in a clear bowl.
    2
    Make the filling by stirring together the sweetened condensed milk and lemonade concentrate.
  • Cool Whip folded into a bowl.
    3
    Fold in the Cool Whip.
  • Pie crust and whipped topping chilling in a fridge.
    4
    Pour over the crust. Refrigerate at least 4 hours.
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