lemon israeli couscous
This is a quick and easy side dish that delivers flavor.
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 tablespoon olive oil
- 1 medium shallots, chopped
- 4 cloves garlic, minced
- 1 1/2 cups Israeli couscous
- 2 cups chicken stock
- 1 cup frozen peas
- 2 tablespoons lemon juice
- 1 lemon, zested
How To Make lemon israeli couscous
-
Step 1In a large pot, add the olive oil. Add the shallots and cook for about 3 minutes. Add the garlic and cook for 2 minutes.
-
Step 2Add the couscous and toast for 3 minutes, stirring constantly.
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Step 3Add the chicken stock. Bring to a boil and then simmer for about 15 minutes.
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Step 4Add the peas, lemon juice, and zest, and season with salt. Cook about 5 more minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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