Lemon Garlic Slaw

Lemon Garlic Slaw

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Lavonne Westbrooks


No mayonnaise in this slaw - just healthy olive oil and very little of that. Tasty and low calorie.


★★★★★ 1 vote

20 Min


  • 1 Tbsp
    fresh lemon juice
  • ·
    zest of one lemon
  • 2 clove
    garlic, finely minced
  • 1
    carrot, shredded
  • 1/2
    red bell pepper, diced
  • 1 medium
    tomato, seeded, diced
  • 1 small
    onion, vidalia, cut into slivers
  • 1 small
    cabbage, shredded
  • 1 pinch
    black pepper, freshly ground
  • 1 pinch
    coarse salt
  • 2 Tbsp
    olive oil, extra virgin

How to Make Lemon Garlic Slaw


  1. Dice and chop all vegetables as directed. Toss together in a large bowl.
  2. Whisk together the lemon juice, zest, garlic, salt, pepper, and oil. Drizzle over the slaw mixture and toss.
  3. Serve immediately. If it must be refrigerated do not add the dressing until serving time

Printable Recipe Card

About Lemon Garlic Slaw

Course/Dish: Other Salads
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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