No mayonnaise in this slaw - just healthy olive oil and very little of that. Tasty and low calorie.
prep time20 Min
fresh lemon juice
zest of one lemon
garlic, finely minced
red bell pepper, diced
tomato, seeded, diced
onion, vidalia, cut into slivers
black pepper, freshly ground
olive oil, extra virgin
How To Make
Dice and chop all vegetables as directed. Toss together in a large bowl.
Whisk together the lemon juice, zest, garlic, salt, pepper, and oil. Drizzle over the slaw mixture and toss.
Serve immediately. If it must be refrigerated do not add the dressing until serving time
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