lemon garlic slaw

(1 RATING)
28 Pinches
Suwanee, GA
Updated on Jun 10, 2010

No mayonnaise in this slaw - just healthy olive oil and very little of that. Tasty and low calorie.

prep time 20 Min
cook time
method ---
yield 8 serving(s)

Ingredients

  • 1 tablespoon fresh lemon juice
  • - zest of one lemon
  • 2 cloves garlic, finely minced
  • 1 - carrot, shredded
  • 1/2 - red bell pepper, diced
  • 1 medium tomato, seeded, diced
  • 1 small onion, vidalia, cut into slivers
  • 1 small cabbage, shredded
  • 1 pinch black pepper, freshly ground
  • 1 pinch coarse salt
  • 2 tablespoons olive oil, extra virgin

How To Make lemon garlic slaw

  • Step 1
    Dice and chop all vegetables as directed. Toss together in a large bowl.
  • Step 2
    Whisk together the lemon juice, zest, garlic, salt, pepper, and oil. Drizzle over the slaw mixture and toss.
  • Step 3
    Serve immediately. If it must be refrigerated do not add the dressing until serving time

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