lemon-apple coleslaw

Name: Lemon-Apple Coleslaw
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 small cabbage, shredded (8cups); 2 - apples, chopped (red & delicious); 2 - carrots, shredded; 1/3 cup(s) mayonnaise; 1 tablespoon(s) sugar; 2 tablespoon(s) minced onion; 1 teaspoon(s) grated lemon rind; 2 tablespoon(s) fresh lemon juice; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

35 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Aug 15, 2012

This is another good coleslaw recipe that has a refreshing taste to it!

Rate

prep time 10 Min

cook time

method Refrigerate/Freeze

yield 4 servings

Ingredients

1 small cabbage, shredded (8cups)
2 - apples, chopped (red & delicious)
2 - carrots, shredded
1/3 cup mayonnaise
1 tablespoon sugar
2 tablespoons minced onion
1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

How To Make lemon-apple coleslaw

Step 1

Combine cabbage, apples, and carrots in a large bowl.

Step 2

Whisk together mayonnaise and next 6 ingredients; toss with cabbage mixture. Cover and chill 1 hour. Makes 4 servings
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