layered spinach salad, barb
A layered salad ala Barb!
No Image
prep time
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- - grated roman cheese
- 3 - crisply cooked bacon slices, crumbled
- 1 1/2 quarts torn spinach
- 2 cups mushrooms slices
- 1 cup red onion rings
- 10 ounces frozen peas, cooked, drained
- 1/2 cup kraft mayo
- 1/2 cup sour cream
- 1 teaspoon sugar
- 2 tablespoons cheese (like parmesan)
How To Make layered spinach salad, barb
-
Step 1Combine 1/2 cup cheese and bacon, mix well. In 2 1/2 quart bowl, layer spinach, cheese mixture, mushrooms, onions and peas. Combine mayo, sour cream and sugar. Mix well and spread over salad to seal. Sprinkle 2 tablespoons cheese over top. Cover, refrigerate overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes