layered spinach salad, barb

Name: Layered Spinach Salad, Barb
Yield: 8
Cuisine: American
Ingredients: - grated roman cheese; 3 - crisply cooked bacon slices, crumbled; 1 1/2 quart(s) torn spinach; 2 cup(s) mushrooms slices; 1 cup(s) red onion rings; 10 ounce(s) frozen peas, cooked, drained; 1/2 cup(s) kraft mayo; 1/2 cup(s) sour cream; 1 teaspoon(s) sugar; 2 tablespoon(s) cheese (like parmesan)

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

A layered salad ala Barb!

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yield 8 serving(s)

method Refrigerate/Freeze

Ingredients For layered spinach salad, barb

grated roman cheese
3

crisply cooked bacon slices, crumbled
1 1/2 qt

torn spinach
2 c

mushrooms slices
1 c

red onion rings
10 oz

frozen peas, cooked, drained
1/2 c

kraft mayo
1/2 c

sour cream
1 tsp

sugar
2 Tbsp

cheese (like parmesan)

How To Make layered spinach salad, barb

1
Combine 1/2 cup cheese and bacon, mix well. In 2 1/2 quart bowl, layer spinach, cheese mixture, mushrooms, onions and peas. Combine mayo, sour cream and sugar. Mix well and spread over salad to seal. Sprinkle 2 tablespoons cheese over top. Cover, refrigerate overnight.
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layered spinach salad, barb

Ingredients For layered spinach salad, barb

How To Make layered spinach salad, barb

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