Korean Salad

Korean Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Debbie M.


This is one of our favorite salads.

★★★★★ 1 vote
No-Cook or Other


Add to Grocery List

1 c
1/4 c
vinegar (white)
1/3 c
2/3 c
medium onion, grated
salt to taaste
1 lb
fresh spinach
1 ( 16 oz. can(s)
bean sprouts, drained
1 ( 8oz.) can(s)
water chesnuts, drained
hard boiled eggs, mashed
6-8 slice
bacon, cooked and crumbled

How to Make Korean Salad


  • 1For the dressing: Mix oil, vinegar, ketchup, sugar, grated onion and salt in a jar and shake to mix well. This makes enough dressing for 2 salads.
  • 2For Salad: Wash and dry spinach. Add bean sprouts, water chestnuts, eggs, and bacon.
  • 3Toss lightly and add 1/2 of dressing. Toss again to coat salad.

Printable Recipe Card

About Korean Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Korean

Leave a Comment

How To Make The Perfect Hard Boiled Egg Recipe

How to Make the Perfect Hard Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard boiled eggs are fantastic but are a bit intimidating to cooks....