Korean Salad

★★★★★ 1 Review
tealeaf avatar
By Debbie M.
from Shawnee, OK

This is one of our favorite salads.

method No-Cook or Other

Ingredients

  •   1 c
    oil
  •   1/4 c
    vinegar (white)
  •   1/3 c
    ketchup
  •   2/3 c
    sugar
  •   1
    medium onion, grated
  •  
    salt to taaste
  •   1 lb
    fresh spinach
  •   1 ( 16 oz. can(s)
    bean sprouts, drained
  •   1 ( 8oz.) can(s)
    water chesnuts, drained
  •   3
    hard boiled eggs, mashed
  •   6-8 slice
    bacon, cooked and crumbled
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How To Make

  • 1
    For the dressing: Mix oil, vinegar, ketchup, sugar, grated onion and salt in a jar and shake to mix well. This makes enough dressing for 2 salads.
  • 2
    For Salad: Wash and dry spinach. Add bean sprouts, water chestnuts, eggs, and bacon.
  • 3
    Toss lightly and add 1/2 of dressing. Toss again to coat salad.
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