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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1 cup oil
- 1/4 cup vinegar (white)
- 1/3 cup ketchup
- 2/3 cup sugar
- 1 - medium onion, grated
- - salt to taaste
- 1 pound fresh spinach
- 1 ( 16 oz. cans bean sprouts, drained
- 1 ( 8oz.) cans water chesnuts, drained
- 3 - hard boiled eggs, mashed
- 6-8 slices bacon, cooked and crumbled
How To Make korean salad
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Step 1For the dressing: Mix oil, vinegar, ketchup, sugar, grated onion and salt in a jar and shake to mix well. This makes enough dressing for 2 salads.
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Step 2For Salad: Wash and dry spinach. Add bean sprouts, water chestnuts, eggs, and bacon.
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Step 3Toss lightly and add 1/2 of dressing. Toss again to coat salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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