Korean Cucumber Salad

Name: Korean Cucumber Salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Korean
Ingredients: 1 large cucumber sliced; 2 green onions chopped; 1 Tbsp soy sauce; 2 Tbsp rice vinegar; 2 clove garlic minced; 2 Tbsp brown sugar; 1 tsp red pepper flakes; 1/2 tsp sesame seeds

By barbara lentz
@blentz8

Nice light cucumber salad that packs a little punch. Very refreshing

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 large

cucumber sliced
2

green onions chopped
1 Tbsp

soy sauce
2 Tbsp

rice vinegar
2 clove

garlic minced
2 Tbsp

brown sugar
1 tsp

red pepper flakes
1/2 tsp

sesame seeds
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How to Make Korean Cucumber Salad

Step-by-Step

Place the cucumbers and green onions together in a bowl. Mix the remaining ingredients and pour over cucumbers. Serve chilled

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About Korean Cucumber Salad

Course/Dish: Other Salads

Main Ingredient: Vegetable

Regional Style: Korean

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Pami's Chunky Chopped Salad

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