knife cut cabbage slaw

Name: KNIFE CUT CABBAGE SLAW
Prep time: 20 min
Yield: 10
Ingredients: 1 - firm, sweet cabbage head coarsely cut with a sharp knife; 1 large sweet onion, coarsely chopped; - enough mayonnaise to hold cabbage and onion together lightly; - salt and black pepper to each his own at the table.

(1 RATING)

31 Pinches

Jewel Hall

Cullman, AL

Updated on Oct 28, 2010

I thought I was the only person who made my slaw like this UNTIL ...I went to a couple's home that attended church with us...Wouldn't you know it? The only way her husband likes Slaw...

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prep time 20 Min

cook time

method ---

yield 10 serving(s)

Ingredients

1 - firm, sweet cabbage head coarsely cut with a sharp knife
1 large sweet onion, coarsely chopped
- enough mayonnaise to hold cabbage and onion together lightly
- salt and black pepper to each his own at the table.

How To Make knife cut cabbage slaw

Step 1

Mix knife cut (NOT FOOD PROCESSOR) cabbage and onion together in big bowl, toss to mix.

Step 2

Use just enough mayonnaise to stick onion and cabbage together. Salt and pepper added at the table.
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