king oyster mushroom salad

Name: King Oyster Mushroom Salad
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: 2 cup(s) sliced king oyster mushrooms; 4 clove(s) garlic minced; 1 tablespoon(s) grated ginger; 4 scallions chopped white and green parts separated; 1 birds eye chili seeded and chopped; 3 tablespoon(s) vegetable oil; 2 tablespoon(s) sugar; 2 1/2 tablespoon(s) light soy sauce; 2 teaspoon(s) oyster sauce; 1/4 teaspoon(s) chinese 5 spice; cilantro

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 21, 2021

Mushroom lovers dream

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 cups sliced king oyster mushrooms
4 cloves garlic minced
1 tablespoon grated ginger
4 scallions chopped white and green parts separated
1 birds eye chili seeded and chopped
3 tablespoons vegetable oil
2 tablespoons sugar
2 1/2 tablespoons light soy sauce
2 teaspoons oyster sauce
1/4 teaspoon chinese 5 spice
cilantro

How To Make king oyster mushroom salad

Step 1

Heat a pot of water to boiling. Blanch the mushrooms for 2 minutes then drain and run cold water over to stop the cooking,.

Step 2

In a metal bowl add the garlic, ginger, white parts of the scallions, and chilies Bring the oil to a boil over high heat then pour it over the aromatics in the boil. Be careful it will sizzle. Stir in the sugar, light soy sauce, oyster sauce and five spice. Add the green parts of the scallions. Stir to combine.
Step 3

Mix the dressing with the mushrooms and serve garnished with cilantro.
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