No Image
prep time
20 Min
cook time
method
---
yield
Ingredients
- 1 large can of dark red kidney beans with the juice.
- 2 - stalks celery chopped
- 4-6 - boiled and diced eggs
- 1/2 cup sweet pickle relish
- 1/4 cup helmans mayonaise or to taste
How To Make kidney bean salad
-
Step 1Mid all ingredients together. Let rest in refrigerator over night for flavors to blend.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Other Salads
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