kidney bean salad

Name: Kidney Bean Salad
Prep time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 can(s) red kidney beans; 1/2 cup(s) chopped celery; 1/2 cup(s) chopped onion; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 3 teaspoon(s) red wine vinegar; 1 cup(s) sour cream; 3 tablespoon(s) sugar

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Gwendolyn Kenitzer

Lakewood, CO

Updated on Feb 5, 2020

we had something like this at White Fence Farm. A restaurant here in Lakewood that went out of business. Had to figure out how to keep having this. This is what I came up with.

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Gwendolyn's Kidney Bean Salad. Easy and yummy!

prep time 30 Min

cook time

method No-Cook or Other

yield 6 to 8

Ingredients

2 cans red kidney beans
1/2 cup chopped celery
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper
3 teaspoons red wine vinegar
1 cup sour cream
3 tablespoons sugar

How To Make kidney bean salad

Step 1

drain and rinse kidney beans.

Step 2

combine everything in a medium bowl.
Step 3

chill 2 or more hours and serve.
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