kidney bean salad

Name: Kidney Bean Salad
Prep time: 10 min
Yield: 4
Ingredients: 1 can(s) kidney beans, drained; 1 - celery stalk, chopped; 1/4 cup(s) onion, chopped finely; 1/4 cup(s) sweet pickle, chopped; 2 - eggs, hard boiled, peeled and chopped; 1/4 to 1/2 cup(s) mayonnaise or salad dressing; - salt & pepper to taste

(3 RATINGS)

103 Pinches 1 Photo

Catherine Thompson Floyd

Burlington, MI

Updated on Jul 21, 2012

Creamy Kidney beans, crunchy celery, the pop of sweet pickle, the tender boiled eggs, tart mayonnaise and onion all blends together in your mouth for a delightful salad to serve with burgers or just fix for quickie vegetarian fare! Goes along to pot-lucks. Handed down to me from my Momma that my family enjoyed all year through as I was growing up.

Rate

prep time 10 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1 can kidney beans, drained
1 - celery stalk, chopped
1/4 cup onion, chopped finely
1/4 cup sweet pickle, chopped
2 - eggs, hard boiled, peeled and chopped
1/4 to 1/2 cup mayonnaise or salad dressing
- salt & pepper to taste

How To Make kidney bean salad

Step 1

Mix all ingredients in a bowl. Chill to blend flavors, although I can't keep out of it, so I serve it right away.

Step 2

You can substitute no fat or low fat mayonnaise and use just egg whites to make this low fat. Cheese cubes such as cheddar or colby can be used, to taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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