Kidney Bean Salad

Catherine Thompson Floyd


Creamy Kidney beans, crunchy celery, the pop of sweet pickle, the tender boiled eggs, tart mayonnaise and onion all blends together in your mouth for a delightful salad to serve with burgers or just fix for quickie vegetarian fare! Goes along to pot-lucks. Handed down to me from my Momma that my family enjoyed all year through as I was growing up.

★★★★★ 2 votes
10 Min


Add to Grocery List

1 can(s)
kidney beans, drained
celery stalk, chopped
1/4 c
onion, chopped finely
1/4 c
sweet pickle, chopped
eggs, hard boiled, peeled and chopped
1/4 to 1/2 c
mayonnaise or salad dressing
salt & pepper to taste

How to Make Kidney Bean Salad


  • 1Mix all ingredients in a bowl. Chill to blend flavors, although I can't keep out of it, so I serve it right away.
  • 2You can substitute no fat or low fat mayonnaise and use just egg whites to make this low fat. Cheese cubes such as cheddar or colby can be used, to taste.

Printable Recipe Card

About Kidney Bean Salad

Course/Dish: Salads, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

Show 8 Comments & Reviews

Up Your Green Veggie Game Recipe

Up Your Green Veggie Game

Kitchen Crew @JustaPinch

Trying to increase the number of greens in your diet? The number one mistake that most people make when trying to eat healthier is not including enough variety! You may...

15 Easy Pasta Salad Recipes

15 Easy Pasta Salad Recipes

Kitchen Crew @JustaPinch

Besides being super simple to throw together, the great thing about pasta salad is you can customize it based on your favorite flavors. We've found 15 flavorful pasta salad recipes...