Kidney Bean Salad

Eve Peterson


If you like kidney beans try this!


★★★★★ 2 votes



  • 1 lb
    red kidney beans
  • 1
    large onion
  • 3/4 c
    chopped sweet pickles
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
    celery seed
  • 1/4 c
  • 1 pinch
    salt and pepper

How to Make Kidney Bean Salad


  1. Rinse and sort beans, boil until tender. Drain, cool and refrigerate. When thoroughly chilled remove and add remaining ingredients. Mix well and serve on crisp lettuce leaves.

Printable Recipe Card

About Kidney Bean Salad

Course/Dish: Other Salads

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