kfc coleslaw

Name: KFC Coleslaw
Prep time: 2 h
Yield: 8
Cuisine: Southern
Ingredients: 1/2 cup(s) mayonnaise; 1/3 cup(s) sugar; 1/4 cup(s) milk; 1/4 cup(s) buttermilk; 2 1/2 tablespoon(s) lemon juice; 1 1/2 tablespoon(s) white vinegar; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 8 cup(s) finely chopped cabbage (approximately one head); 1/4 cup(s) shredded carrot (1 medium carrot); 2 tablespoon(s) minced onion

(1 RATING)

59 Pinches

Joyce Lowery

Sterlington, LA

Updated on Sep 20, 2013

Copycat recipe from Kentucky Fried Chicken.

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prep time 2 Hr

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1/2 cup mayonnaise
1/3 cup sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
8 cups finely chopped cabbage (approximately one head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion

How To Make kfc coleslaw

Step 1

Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in a large bowl. Beat until smooth.

Step 2

Add cabbage, carrots, and onions. Mix well.
Step 3

Cover and refrigerate for at least 2 hours before serving.
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