Joseph Coat Salad

Joseph Coat Salad Recipe

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Jacki Allen


This recipe came from my former mother-in-law who was a great cook.


★★★★★ 1 vote


  • 3/4 c
  • 2/3 c
    white vinegar
  • 1/2 c
    salad oil
  • 2 Tbsp
  • 2 Tbsp
    prepared mustard
  • 2 tsp
    lemon juice
  • 1 tsp
    salt and pepper
  • 4
    carrots, coined
  • 1
    cauliflower, small florets
  • 3
    stalks celery, chopped
  • 1
    onion, chopped
  • 1
    green pepper, chopped
  • 1 can(s)
    water chestnuts, sliced
  • 1 jar(s)
    pimento, drained

How to Make Joseph Coat Salad


  1. Combine the first 8 ingredients and cook for 5 minutes.
  2. Partially cook the carrots and cauliflower and cool.
  3. Combine all the vegetables in large bowl. Pour dressing over and refrigerate overnight or at least 6 hours.

Printable Recipe Card

About Joseph Coat Salad

Course/Dish: Other Salads

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