joseph coat salad

Name: Joseph Coat Salad
Ingredients: 3/4 cup(s) sugar; 2/3 cup(s) white vinegar; 1/2 cup(s) salad oil; 2 tablespoon(s) flour; 2 tablespoon(s) prepared mustard; 2 teaspoon(s) lemon juice; 1 teaspoon(s) salt and pepper; 4 - carrots, coined; 1 - cauliflower, small florets; 3 - stalks celery, chopped; 1 - onion, chopped; 1 - green pepper, chopped; 1 can(s) water chestnuts, sliced; 1 jar(s) pimento, drained

(1 RATING)

40 Pinches

Jacki Allen

Madison, WI

Updated on Mar 23, 2011

This recipe came from my former mother-in-law who was a great cook.

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Ingredients

3/4 cup sugar
2/3 cup white vinegar
1/2 cup salad oil
2 tablespoons flour
2 tablespoons prepared mustard
2 teaspoons lemon juice
1 teaspoon salt and pepper
4 - carrots, coined
1 - cauliflower, small florets
3 - stalks celery, chopped
1 - onion, chopped
1 - green pepper, chopped
1 can water chestnuts, sliced
1 jar pimento, drained

How To Make joseph coat salad

Step 1

Combine the first 8 ingredients and cook for 5 minutes.

Step 2

Partially cook the carrots and cauliflower and cool.
Step 3

Combine all the vegetables in large bowl. Pour dressing over and refrigerate overnight or at least 6 hours.
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