Real Recipes From Real Home Cooks ®

joseph coat salad

(1 rating)
Recipe by
Jacki Allen
Madison, WI

This recipe came from my former mother-in-law who was a great cook.

(1 rating)

Ingredients For joseph coat salad

  • 3/4 c
    sugar
  • 2/3 c
    white vinegar
  • 1/2 c
    salad oil
  • 2 Tbsp
    flour
  • 2 Tbsp
    prepared mustard
  • 2 tsp
    lemon juice
  • 1 tsp
    salt and pepper
  • 4
    carrots, coined
  • 1
    cauliflower, small florets
  • 3
    stalks celery, chopped
  • 1
    onion, chopped
  • 1
    green pepper, chopped
  • 1 can
    water chestnuts, sliced
  • 1 jar
    pimento, drained

How To Make joseph coat salad

  • 1
    Combine the first 8 ingredients and cook for 5 minutes.
  • 2
    Partially cook the carrots and cauliflower and cool.
  • 3
    Combine all the vegetables in large bowl. Pour dressing over and refrigerate overnight or at least 6 hours.

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