joe mccully's famous new york style coleslaw
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This recipe, featured at all the McCully Restaurants, was prepared by Joanna McCully at our June 2013 meeting. Joanna is Joe's daughter.
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Ingredients For joe mccully's famous new york style coleslaw
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package of cole slaw
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finely shredded cabbage (angel hair cut-you want thin cabbage)
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marie's cole slaw dressing (available at publix)
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celery salt
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tarragon
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garnish with sliced tomato, parsley, etc.
How To Make joe mccully's famous new york style coleslaw
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1Mix cabbage with scant amount of cole slaw dressing. Mix will look dry but will moisten overnight. Add a sprinkle of celery salt, tarragon to taste. You do not need to much. Taste the slaw.
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2Refrigerate overnight. This is the key to the best slaw. If it is not moist enough, add a bit more dressing. Do not drown the slaw. Taste it again for seasoning.
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3Note: Dad's slaw recipe was much more complex but this recipe is as close as it gets. Dad never gave me the recipe...I watched him make it and copied his style.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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