jicama and red pepper salad

★★★★★ 1 Review
pwjohnso avatar
By Patrick Johnson
from Kingwood, TX

I took a leap when I made this recipe 8-9 years ago. I am a west Texas boy. Jicama? Sounds like a new language. WRONG! Good stuff with a raw potato texture...a little sweet with a little crunch. Just try it. I may grill it soon. Stay tuned.

★★★★★ 1 Review
serves 4-6
prep time 10 Min
method No-Cook or Other

Ingredients For jicama and red pepper salad

  • 1 lg
    lemon, juiced
  • 1 Tbsp
    sugar
  • 1 1/2 tsp
    kosher salt
  • 1 tsp
    tobasco sauce
  • 1/3 c
    vegetable oil
  • 1 lb
    jicama, peeled and julienned
  • 1 lg
    red bell pepper, seeded, deribbed, julienned
  • 2 lg
    garlic cloves, minced
  • 2 Tbsp
    fresh cilantro, chopped
  • 2
    green onion, sliced thin on the bias
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How To Make jicama and red pepper salad

  • 1
    In large bowl, blend the lemon juice with sugar, salta dn Tabasco.
  • 2
    Whisk in oil slowly in a steady stream.
  • 3
    Toss jicama, bell pepper, garlic, cilantro and green onion with dressing and serve.

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