Jicama and Red Pepper Salad

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Have you made this?

By Patrick Johnson
@pwjohnso

I took a leap when I made this recipe 8-9 years ago. I am a west Texas boy. Jicama? Sounds like a new language. WRONG! Good stuff with a raw potato texture...a little sweet with a little crunch. Just try it.

I may grill it soon. Stay tuned.

Rating:

★★★★★ 1 vote

Comments:

2 Comments

Serves:

4-6

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 large: lemon, juiced
1 Tbsp: sugar
1 1/2 tsp: kosher salt
1 tsp: tobasco sauce
1/3 c: vegetable oil
1 lb: jicama, peeled and julienned
1 large: red bell pepper, seeded, deribbed, julienned
2 large: garlic cloves, minced
2 Tbsp: fresh cilantro, chopped
2: green onion, sliced thin on the bias

How to Make Jicama and Red Pepper Salad

Step-by-Step

1In large bowl, blend the lemon juice with sugar, salta dn Tabasco.
2Whisk in oil slowly in a steady stream.
3Toss jicama, bell pepper, garlic, cilantro and green onion with dressing and serve.

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