Jicama and Red Pepper Salad

1
Patrick Johnson

By
@pwjohnso

I took a leap when I made this recipe 8-9 years ago. I am a west Texas boy. Jicama? Sounds like a new language. WRONG! Good stuff with a raw potato texture...a little sweet with a little crunch. Just try it.

I may grill it soon. Stay tuned.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1 large
    lemon, juiced
  • 1 Tbsp
    sugar
  • 1 1/2 tsp
    kosher salt
  • 1 tsp
    tobasco sauce
  • 1/3 c
    vegetable oil
  • 1 lb
    jicama, peeled and julienned
  • 1 large
    red bell pepper, seeded, deribbed, julienned
  • 2 large
    garlic cloves, minced
  • 2 Tbsp
    fresh cilantro, chopped
  • 2
    green onion, sliced thin on the bias

How to Make Jicama and Red Pepper Salad

Step-by-Step

  1. In large bowl, blend the lemon juice with sugar, salta dn Tabasco.
  2. Whisk in oil slowly in a steady stream.
  3. Toss jicama, bell pepper, garlic, cilantro and green onion with dressing and serve.

Printable Recipe Card

About Jicama and Red Pepper Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #jicama



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