jicama and red pepper salad

Ingredients For jicama and red pepper salad

• 1 lg

  lemon, juiced
• 1 Tbsp

  sugar
• 1 1/2 tsp

  kosher salt
• 1 tsp

  tobasco sauce
• 1/3 c

  vegetable oil
• 1 lb

  jicama, peeled and julienned
• 1 lg

  red bell pepper, seeded, deribbed, julienned
• 2 lg

  garlic cloves, minced
• 2 Tbsp

  fresh cilantro, chopped
• 2

  green onion, sliced thin on the bias