japanese somen salad

How To Make japanese somen salad

• Step 1
  Cook somen noodles as directed in package when cooked place in a colender and run cold water over the noodles and let drain.
• Step 2
  The dice the char su, cucumbers, leaf onions.
• Step 3
  thinly slice the lettuce.
• Step 4
  place the 3 eggs that have been slightly beaten in a medium heated skillet with oil and cook one side then flip over to the other side to cook.
• Step 5
  take the cooked eggs out when done and cut into strips.
• Step 6
  If you want the nori in it. cut the nori into small pieces.
• Step 7
  NOW YOU ARE READY TO PUT TOGETHER YOUR SALAD!
• Step 8
  Take out your platter and add the cooked somen noodles to cover the platter.
• Step 9
  add in layers the lettuce, cucumbers, char su pork, nori, egg strips and leaf onion.
• Step 10
  When ready to serve pour the dressing over it. Dressing recipe is listed below.
• Step 11
  DRESSING: This needs to be made the night before you are going to use so the flavors blend.
• Step 12
  1/2 cup Japanese rice vinegar 1/2 cup shoyu sauce (soyu) 1/2 cup sugar ( I used brown sugar) 1/2 teaspoon sesame oil 3/4 teaspoon toasted sesame seeds
• Step 13
  Place all in a small jar and shake up to mix well. Store in the refregerator untill ready to use.
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