japanese cucumber salad
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This side dish is so lite and refreshing and is only 46 calories!! This goes well with my other recipe Ginger Pork Wraps.
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yield
4 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For japanese cucumber salad
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2 mdcucumbers
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1/4 crice vinegar
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1 tspsugar
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1/4 tspsalt
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2 Tbspsesame seeds, toasted
How To Make japanese cucumber salad
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1Peel cucumbers to leave alternating green stripes.Slice the cucumbers in half lengthwise;scrape the seeds out with a spoon.
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2Using a knife, cut into very thin slices. While you are doing this you can toast your sesame seeds in a dry nonstick pan, stirring frequently until fragrant and golden. Set aside to cool.
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3Combine sugar, salt, rice vinegar in medium bowl stirring to dissolve.
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4Add cucumbers and sesame seeds to your rice vinegar mixture;tossing to coat. Serve immediately
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