japanese cucumber salad

How To Make japanese cucumber salad

• 1

  Peel cucumbers to leave alternating green stripes.Slice the cucumbers in half lengthwise;scrape the seeds out with a spoon.
• 2

  Using a knife, cut into very thin slices. While you are doing this you can toast your sesame seeds in a dry nonstick pan, stirring frequently until fragrant and golden. Set aside to cool.
• 3

  Combine sugar, salt, rice vinegar in medium bowl stirring to dissolve.
• 4

  Add cucumbers and sesame seeds to your rice vinegar mixture;tossing to coat. Serve immediately
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