japanese cucumber salad

Name: Japanese Cucumber Salad
Prep time: 5 min
Yield: 4
Cuisine: Japanese
Ingredients: 2 1/2 cup(s) cucumber sliced very thin; 1/2 teaspoon(s) salt; ## DRESSING; 3 tablespoon(s) rice vinegar; 2 tablespoon(s) sugar; 1 teaspoon(s) soy sauce; 1 tablespoon(s) black sesame seeds; - shredded dried seaweed for garnish (optional)

14 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 16, 2017

Tasty way to use up all those fresh home grown cukes.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 1/2 cups cucumber sliced very thin
1/2 teaspoon salt
DRESSING
3 tablespoons rice vinegar
2 tablespoons sugar
1 teaspoon soy sauce
1 tablespoon black sesame seeds
- shredded dried seaweed for garnish (optional)

How To Make japanese cucumber salad

Step 1

Mix the cucumber with the salt and set aside.

Step 2

Mix the rice vinegar, sugar, soy sauce and black sesame seeds together until sugar is dissolved.
Step 3

Pour dressing over cucumbers and garnish with dried seaweed if desired.
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