Real Recipes From Real Home Cooks ®

japanese cucumber salad

Recipe by
barbara lentz
beulah, MI

Tasty way to use up all those fresh home grown cukes.

yield 4 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For japanese cucumber salad

  • 2 1/2 c
    cucumber sliced very thin
  • 1/2 tsp
  • 3 Tbsp
    rice vinegar
  • 2 Tbsp
  • 1 tsp
    soy sauce
  • 1 Tbsp
    black sesame seeds
  • shredded dried seaweed for garnish (optional)

How To Make japanese cucumber salad

  • 1
    Mix the cucumber with the salt and set aside.
  • 2
    Mix the rice vinegar, sugar, soy sauce and black sesame seeds together until sugar is dissolved.
  • 3
    Pour dressing over cucumbers and garnish with dried seaweed if desired.

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