Soak noodles in warm water about 15 minutes or until soft. Keep seasoning packet.
Brown almonds and sesame seeds in one tablespoon butter. Cool.
Combine cabbage, onions, chopped vegetables, sunflower seeds, sesame seeds, almonds, and drained noodles together in a large bowl.
Cook sugar in the vinegars until dissolved. Add rest of ingredients, including about 1/2 packet of noodle seasoning packet. Cool before adding to salad.
Chill at least 2 hours before serving.
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