Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

japanese coleslaw

(1 RATING)
25 Pinches
jlowery55 avatar
Sterlington, LA
Updated on Jul 6, 2013

This was a favorite of my mother.

prep time
cook time
method Refrigerate/Freeze
yield 8 serving(s)

Ingredients

  • 2 teaspoons salt
  • 1 - bell pepper, chopped fine
  • 1 - onion, chopped fine
  • 1 stalk celery, chopped fine
  • 1 tablespoon poppy seeds
  • 4 tablespoons rice vinegar
  • 1 cup canola oil
  • 2 bunches green onions, chopped
  • 1/2 cup salted sunflower seeds
  • 2 tablespoons sesame seeds
  • 1/4 cup sugar
  • 1 teaspoon worcestershire sauce
  • 1 box ramen noodles (chicken flavored)
  • 1 - cabbage head, shredded
  • 2 ounces almonds, slivered
  • 1/4 cup raspberry vinegar

How To Make japanese coleslaw

  • Step 1
    Soak noodles in warm water about 15 minutes or until soft. Keep seasoning packet.
  • Step 2
    Brown almonds and sesame seeds in one tablespoon butter. Cool.
  • Step 3
    Combine cabbage, onions, chopped vegetables, sunflower seeds, sesame seeds, almonds, and drained noodles together in a large bowl.
  • Step 4
    Cook sugar in the vinegars until dissolved. Add rest of ingredients, including about 1/2 packet of noodle seasoning packet. Cool before adding to salad.
  • Step 5
    Chill at least 2 hours before serving.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes