Japanese Coleslaw

★★★★★ 1 Review
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

This was a favorite of my mother.

serves 8
method Refrigerate/Freeze

Ingredients

  • 2 tsp
    salt
  • 1
    bell pepper, chopped fine
  • 1
    onion, chopped fine
  • 1 stalk
    celery, chopped fine
  • 1 Tbsp
    poppy seeds
  • 4 Tbsp
    rice vinegar
  • 1 c
    canola oil
  • 2 bunch
    green onions, chopped
  • 1/2 c
    salted sunflower seeds
  • 2 Tbsp
    sesame seeds
  • 1/4 c
    sugar
  • 1 tsp
    worcestershire sauce
  • 1 box
    ramen noodles (chicken flavored)
  • 1
    cabbage head, shredded
  • 2 oz
    almonds, slivered
  • 1/4 c
    raspberry vinegar
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How To Make

  • 1
    Soak noodles in warm water about 15 minutes or until soft. Keep seasoning packet.
  • 2
    Brown almonds and sesame seeds in one tablespoon butter. Cool.
  • 3
    Combine cabbage, onions, chopped vegetables, sunflower seeds, sesame seeds, almonds, and drained noodles together in a large bowl.
  • 4
    Cook sugar in the vinegars until dissolved. Add rest of ingredients, including about 1/2 packet of noodle seasoning packet. Cool before adding to salad.
  • 5
    Chill at least 2 hours before serving.

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