italian tomato and bread salad

Name: Italian Tomato and Bread Salad
Prep time: 20 min
Yield: 4
Ingredients: 6 - roma tomatoes; 2 - onions; 2 tablespoon(s) salt; 1/4-1/2 cup(s) olive oil; 1/4 cup(s) water; 2 teaspoon(s) granulated garlic; 3 slice(s) ciabatta bread toasted (or day old bread works well); 1 teaspoon(s) chopped fresh or dried basil

(1 RATING)

45 Pinches 1 Photo

Patricia Kutchins

Lake Zurich, IL

Updated on Oct 16, 2011

The old Italian recipes are the best! This one I remember my grandma making for us kids. At the time, we thought it was too ethnic to eat. Today, it is being made everywhere and is absolutely as delicious as I remember it to be.

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prep time 20 Min

cook time

method ---

yield 4 serving(s)

Ingredients

6 - roma tomatoes
2 - onions
2 tablespoons salt
1/4-1/2 cup olive oil
1/4 cup water
2 teaspoons granulated garlic
3 slices ciabatta bread toasted (or day old bread works well)
1 teaspoon chopped fresh or dried basil

How To Make italian tomato and bread salad

Step 1

Cut up the tomatoes into wedges.

Step 2

Cut the onion into diagonal slices
Step 3

Add salt and mix together
Step 4

Use ¼ cup olive oil drizzled over the tomato mixture (add more if needed to moisten bread)
Step 5

Pour in ¼ c water
Step 6

Cut the ciabatta bread into chunk pieces and put in the salad
Step 7

Add the garlic and basil and mix well.
Step 8

Mix it all together until bread is soft and saturated with the olive oil mixture.
Step 9

Let the flavors marinate in the refrigerator for about 30 minutes before serving.
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