Italian Garden Pepperoni Pasta Salad

Lisa Huxhold


A summertime family favorite. Makes a large amount but will last several days in the fridge.


☆☆☆☆☆ 0 votes

1 Hr
7 Min
Stove Top


  • 12 oz
    multi-colored rotini
  • 4
    plum tomatoes chopped or grape tomatoes sliced in half
  • 1
    cucumber cut into bite sized pieces
  • 2-3
    sweet peppers colors to your choosing
  • 1 medium
    sweet onion sliced into bite sized pieces
  • 1 can(s)
    sliced black olives drained
  • 6 oz
    package of sliced pepperoni
  • 8 oz
    fresh mozzarella pearls
  • 8 oz
    creamy italian salad dressing
  • 8 oz
    italian salad dressing

How to Make Italian Garden Pepperoni Pasta Salad


  1. Cook Rotini according to package directions, rinse and let cool. While pasta is cooking and cooling begin chopping the vegetables.
  2. Chop onion, tomatoes, peppers, cucumber into bite sized pieces.
  3. Add vegetables, olives, mozzarella and pepperoni to pasta. Pour dressings over the top and stir. Chill overnight.

Printable Recipe Card

About Italian Garden Pepperoni Pasta Salad

Course/Dish: Other Salads
Main Ingredient: Pasta
Regional Style: American

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