italian garden pepperoni pasta salad

Name: Italian Garden Pepperoni Pasta Salad
Prep time: 1 h
Cook time: 7 min
Yield: 12
Cuisine: American
Ingredients: 12 ounce(s) multi-colored rotini; 4 - plum tomatoes chopped or grape tomatoes sliced in half; 1 - cucumber cut into bite sized pieces; 2-3 - sweet peppers colors to your choosing; 1 medium sweet onion sliced into bite sized pieces; 1 can(s) sliced black olives drained; 6 ounce(s) package of sliced pepperoni; 8 ounce(s) fresh mozzarella pearls; 8 ounce(s) creamy italian salad dressing; 8 ounce(s) italian salad dressing

review

Recipe by

Lisa Huxhold

@kookiekrumb

Elk River, MN

A summertime family favorite. Makes a large amount but will last several days in the fridge.

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yield 12 -15

prep time 1 Hr

cook time 7 Min

method Stove Top

Ingredients For italian garden pepperoni pasta salad

12 oz

multi-colored rotini
4

plum tomatoes chopped or grape tomatoes sliced in half
1

cucumber cut into bite sized pieces
2-3

sweet peppers colors to your choosing
1 md

sweet onion sliced into bite sized pieces
1 can

sliced black olives drained
6 oz

package of sliced pepperoni
8 oz

fresh mozzarella pearls
8 oz

creamy italian salad dressing
8 oz

italian salad dressing

How To Make italian garden pepperoni pasta salad

1
Cook Rotini according to package directions, rinse and let cool. While pasta is cooking and cooling begin chopping the vegetables.

2
Chop onion, tomatoes, peppers, cucumber into bite sized pieces.
3
Add vegetables, olives, mozzarella and pepperoni to pasta. Pour dressings over the top and stir. Chill overnight.
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italian garden pepperoni pasta salad

Ingredients For italian garden pepperoni pasta salad

How To Make italian garden pepperoni pasta salad

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