italian asparagus rice salad

Ingredients

• 1/4 cup parmesan cheese
• 1/4 cup italian bread crumbs
• 4 - chicken breasts, halves, boneless and skinless
• 1 tablespoon olive oil
• 6 cups spinach, trimmed and torn
• 3 cups rice, cooked in chicken broth and cooled
• 1 pound asparagus, blanched and but in 1" pieces
• 2 - plum tomatoes, sliced
• 1/2 cup red onion, sliced
• 1/3 cup walnuts, toasted
• 2 tablespoons basil, fresh chopped
• 2/3 cup vinaigrette salad dressing