italian asparagus rice salad
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Ingredients For italian asparagus rice salad
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1/4 cparmesan cheese
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2 Tbspbasil, fresh chopped
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1/3 cwalnuts, toasted
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1/2 cred onion, sliced
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2plum tomatoes, sliced
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1 lbasparagus, blanched and but in 1" pieces
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3 crice, cooked in chicken broth and cooled
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6 cspinach, trimmed and torn
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1 Tbspolive oil
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4chicken breasts, halves, boneless and skinless
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1/4 citalian bread crumbs
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2/3 cvinaigrette salad dressing
How To Make italian asparagus rice salad
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1Combine cheese and breadcrumbs in a medium bowl.
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2Coat each chicken breast with breadcrumb mixture.
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3Heat olive oil in skillet over medium-high heat until hot.
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4Add chicken; cook and stir about 5 minutes until brown.
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5Remove chicken; place in large bowl.
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6Add spinach, rice, asparagus, tomatoes, onion, walnuts, and basil; toss well - Just before serving pour dressing over salad; toss to coat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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