israeli chopped salad

Name: Israeli Chopped Salad
Prep time: 2 h 20 min
Yield: 6
Ingredients: 2 medium sized cucumbers, peeled, seeded, and diced (2 cups); 2 medium sized green bell peppers, cored and diced (1 1/2 cups); 3 medium sized tomatoes, seeded and diced (1 1/2 cups); 1/4 cup(s) chopped onion; 2 1/4 ounce(s) can sliced black olives, drained (1/2 cup); 15 - 19 ounce(s) can garbanzo beans (chick peas), rinsed and drained; 1/3 cup(s) olive oil; 3 tablespoon(s) lemon juice; 1/2 teaspoon(s) white pepper; 1 1/2 teaspoon(s) salt; 4 teaspoon(s) white vinegar

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Club Recipes

The Villages, FL

Updated on May 22, 2013

This Mr. Food recipe was prepared by Mary Ellen Taylor at our May, 2013, meeting. Try and make this recipe at day in advance so that the flavors have more time to "marry".

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prep time 2 Hr 20 Min

cook time

method ---

yield 6 serving(s)

Ingredients

2 medium sized cucumbers, peeled, seeded, and diced (2 cups)
2 medium sized green bell peppers, cored and diced (1 1/2 cups)
3 medium sized tomatoes, seeded and diced (1 1/2 cups)
1/4 cup chopped onion
2 1/4 ounces can sliced black olives, drained (1/2 cup)
15 - 19 ounces can garbanzo beans (chick peas), rinsed and drained
1/3 cup olive oil
3 tablespoons lemon juice
1/2 teaspoon white pepper
1 1/2 teaspoons salt
4 teaspoons white vinegar

How To Make israeli chopped salad

Step 1

In a large bowl, combine the cucumbers, greenpeppers, tomatoes, onion, olives and garbanzo beans.

Step 2

In a small bowl, combine the remaining ingredients to make dressing; mix well.
Step 3

Pour dressing over the vegetables and stir to coat.
Step 4

Cover and chill for 2 to 3 hours or overnight, allowing the mixture to mainae before serving.
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