Israeli Chopped Salad

1
Club Recipes

By
@Greatchoices

This Mr. Food recipe was prepared by Mary Ellen Taylor at our May, 2013, meeting. Try and make this recipe at day in advance so that the flavors have more time to "marry".

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
2 Hr 20 Min

Ingredients

2 medium
sized cucumbers, peeled, seeded, and diced (2 cups)
2 medium
sized green bell peppers, cored and diced (1 1/2 cups)
3 medium
sized tomatoes, seeded and diced (1 1/2 cups)
1/4 c
chopped onion
2 1/4 oz
can sliced black olives, drained (1/2 cup)
15 - 19 oz
can garbanzo beans (chick peas), rinsed and drained
1/3 c
olive oil
3 Tbsp
lemon juice
1/2 tsp
white pepper
1 1/2 tsp
salt
4 tsp
white vinegar

How to Make Israeli Chopped Salad

Step-by-Step

  • 1In a large bowl, combine the cucumbers, greenpeppers, tomatoes, onion, olives and garbanzo beans.
  • 2In a small bowl, combine the remaining ingredients to make dressing; mix well.
  • 3Pour dressing over the vegetables and stir to coat.
  • 4Cover and chill for 2 to 3 hours or overnight, allowing the mixture to mainae before serving.

Printable Recipe Card

About Israeli Chopped Salad

Course/Dish: Other Salads