Israeli Chopped Salad

★★★★★ 1 Review
Greatchoices avatar
By Club Recipes
from The Villages, FL

This Mr. Food recipe was prepared by Mary Ellen Taylor at our May, 2013, meeting. Try and make this recipe at day in advance so that the flavors have more time to "marry".

serves 6
prep time 2 Hr 20 Min

Ingredients

  • 2 md
    sized cucumbers, peeled, seeded, and diced (2 cups)
  • 2 md
    sized green bell peppers, cored and diced (1 1/2 cups)
  • 3 md
    sized tomatoes, seeded and diced (1 1/2 cups)
  • 1/4 c
    chopped onion
  • 2 1/4 oz
    can sliced black olives, drained (1/2 cup)
  • 15 - 19 oz
    can garbanzo beans (chick peas), rinsed and drained
  • 1/3 c
    olive oil
  • 3 Tbsp
    lemon juice
  • 1/2 tsp
    white pepper
  • 1 1/2 tsp
    salt
  • 4 tsp
    white vinegar
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How To Make

  • 1
    In a large bowl, combine the cucumbers, greenpeppers, tomatoes, onion, olives and garbanzo beans.
  • 2
    In a small bowl, combine the remaining ingredients to make dressing; mix well.
  • 3
    Pour dressing over the vegetables and stir to coat.
  • 4
    Cover and chill for 2 to 3 hours or overnight, allowing the mixture to mainae before serving.

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