instant kimchi

Name: Instant Kimchi
Prep time: 20 min
Yield: 4
Cuisine: Korean
Ingredients: 1 - chinese cabbage; 2 - garlic cloves; 1 teaspoon(s) hot pepper; 1 teaspoon(s) soy sauce; 1 teaspoon(s) vinegar; 1 tablespoon(s) salt; 1 tablespoon(s) sugar

(11 RATINGS)

10 Pinches 9 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 16, 2017

This is a quick recipe to make Korean Kimchi (Gut Churi Kimchi). It's good served with any barbecued meat dishes.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 - chinese cabbage
2 - garlic cloves
1 teaspoon hot pepper
1 teaspoon soy sauce
1 teaspoon vinegar
1 tablespoon salt
1 tablespoon sugar

How To Make instant kimchi

Step 1

Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches wide. Three cups of chopped cabbage are needed.

Step 2

Crush the garlic and blend with the hot pepper, soy sauce and vinegar. Add the cabbage and mix well. Add the salt and sugar, mix and cover until ready to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes