instant kimchi
(11 ratings)
This is a quick recipe to make Korean Kimchi (Gut Churi Kimchi). It's good served with any barbecued meat dishes.
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(11 ratings)
yield
4 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For instant kimchi
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1chinese cabbage
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2garlic cloves
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1 tsphot pepper
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1 tspsoy sauce
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1 tspvinegar
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1 Tbspsalt
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1 Tbspsugar
How To Make instant kimchi
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1Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches wide. Three cups of chopped cabbage are needed.
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2Crush the garlic and blend with the hot pepper, soy sauce and vinegar. Add the cabbage and mix well. Add the salt and sugar, mix and cover until ready to serve.
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