Instant Kimchi

Vicki Butts (lazyme)


This is a quick recipe to make Korean Kimchi (Gut Churi Kimchi). It's good served with any barbecued meat dishes.


★★★★★ 11 votes

20 Min
No-Cook or Other


How to Make Instant Kimchi


  1. Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches wide. Three cups of chopped cabbage are needed.
  2. Crush the garlic and blend with the hot pepper, soy sauce and vinegar. Add the cabbage and mix well. Add the salt and sugar, mix and cover until ready to serve.

Printable Recipe Card

About Instant Kimchi

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Korean

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