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individual layer salad with pea pesto

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Easy to make and set in the fridge for a quick lunch. I like to make them in small mason jars and then just grab and top with vinaigrette.

yield 4 serving(s)
prep time 15 Min
method Food Processor

Ingredients For individual layer salad with pea pesto

  • PEA PESTO
  • 2 c
    thawed frozen peas
  • 2 Tbsp
    fresh basil
  • 2 tsp
    fresh dill
  • 2 Tbsp
    olive oil
  • salt and pepper
  • VINAIGRETTE
  • 2 Tbsp
    rice vinegar
  • 2 Tbsp
    lemon juice
  • 1/2 c
    olive oil
  • 1 tsp
    granulated sugar
  • salt and pepper
  • SALAD LAYERS
  • 2 c
    romaine lettuce, chopped
  • 12
    grape tomatoes, halved
  • 1
    English cucumber, sliced
  • 1/2 c
    sharp cheddar cheese, shredded

How To Make individual layer salad with pea pesto

  • 1
    For the pesto, place all ingredients in food processor and process until well incorporated.
  • 2
    For the vinaigrette, place all ingredients in a mason jar. Place the lid on it and shake to mix. Taste and adjust salt and pepper.
  • 3
    To layer the salad, start with pea pesto on the bottom.
  • 4
    Then lettuce, tomatoes. cucumbers, and then cheese.
  • 5
    Drizzle the vinaigrette over the salad when ready to eat.
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