incredible cornbread salad

Name: Incredible Cornbread Salad
Prep time: 30 min
Ingredients: ## CORNBREAD; 1 1/2 cup(s) cornbread mix; 1 1/2 cup(s) milk or buttermilk; 1 - egg; 1/4 cup(s) canola oil; ## DRESSING; 1 package(s) hidden valley ranch dressing mix; 1/2 cup(s) mayonaise; 4 cup(s) sour cream; ## REMAINING INGREDIENTS; 2 can(s) pinto beans, rinsed and drained; 2 can(s) whole kernel corn, drained; 1 1/2 cup(s) green pepper, chopped and divided; 1 small onion chopped (optional); 3 cup(s) roma tomatoes, diced and divided; 2 cup(s) cheddar cheese, shredded; 2 package(s) real bacon bits

(2 RATINGS)

239 Pinches 1 Photo

Margaret Queen

Morganton, NC

Updated on Sep 30, 2010

This makes a BIG Salad ! I like to assemble this in a family – size Glad Container with the snap lid. This makes it handy for traveling and storing the leftovers…if there is any ! This recipe can be cut in half, but for picnics and family reunions, I HAVE to make the full recipe. Hope you enjoy !

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prep time 30 Min

cook time

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Ingredients

CORNBREAD
1 1/2 cups cornbread mix
1 1/2 cups milk or buttermilk
1 - egg
1/4 cup canola oil
DRESSING
1 package hidden valley ranch dressing mix
1/2 cup mayonaise
4 cups sour cream
REMAINING INGREDIENTS
2 cans pinto beans, rinsed and drained
2 cans whole kernel corn, drained
1 1/2 cups green pepper, chopped and divided
1 small onion chopped (optional)
3 cups roma tomatoes, diced and divided
2 cups cheddar cheese, shredded
2 packages real bacon bits

How To Make incredible cornbread salad

Step 1

Preheat oven to 425 degrees. Mix ingredients for the cornbread and pour into a well greased 9 inch baking dish. Bake for 20 minutes or until golden brown. Turn out onto a plate and allow to cool to room temperature.

Step 2

In medium bowl, combine all the ingredients for the dressing. Mix until smooth and no lumps are present. Place in the refrigerator to chill until ready to assemble the salad.
Step 3

To Assemble the Salad: Use a large dish that is at least 4-5 inches deep. A triffle dish makes a really nice presentation. Start by crumbling 1/2 of the cake of cornbread into the dish. Next layer the following ingredients in this order: Pinto beans, corn, 3/4 cup green pepper, 1/2 onion and 1 1/2 cups of the roma tomatoes. Spread 2 1/4 cups dressing evenly over the tomatoes, followed by 1 cup shredded cheese, and 1 package bacon bits. Repeat the layering in the exact order to finish all the ingredients. Cover and refrigerate until ready to serve.
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