Real Recipes From Real Home Cooks ®

in a pinch seven layer salad

★★★★★ 1
a recipe by
Cheri Barnes
Louisville, KY

I love Seven Layer Salads. So easy and tasty too. I make it for a quick meal or a quick potluck item for church or family gatherings.

★★★★★ 1
serves 12 to 15 people or more
prep time 15 Min
cook time 10 Min

Ingredients For in a pinch seven layer salad

  • 1 pkg
    (large) shredded or mixed salad greens
  • 3 to 4
    hard boiled eggs chopped
  • 1 pkg
    (small) frozed peas (thawed)
  • 3/4 c
    green onions or white onions chopped
  • 1 1/2 c
    hellman's mayonaise
  • 1 pkg
    shredded cheddar cheese
  • 1 pkg
    real bacon bits

How To Make in a pinch seven layer salad

  • 1
    Boil eggs for about 10 minutes or until hard stage. Peel and chop eggs. Place layer of lettuce in bottom of bowl. Then add chopped eggs for next layer. The third layer will be the thawed peas (uncooked).
  • 2
    Next I add the green onions. Then I spread the mayonaise to fully cover the top of the salad (sort of like icing). Next I add the shredded cheese and top of with the bacon bits.
  • 3
    Add salt and pepper to your liking.

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