In A Pinch Seven Layer Salad

Cheri Barnes


I love Seven Layer Salads. So easy and tasty too. I make it for a quick meal or a quick potluck item for church or family gatherings.


★★★★★ 1 vote

12 to 15 people or more
15 Min
10 Min


Add to Grocery List

  • 1 pkg
    (large) shredded or mixed salad greens
  • 3 to 4
    hard boiled eggs chopped
  • 1 pkg
    (small) frozed peas (thawed)
  • 3/4 c
    green onions or white onions chopped
  • 1 1/2 c
    hellman's mayonaise
  • 1 pkg
    shredded cheddar cheese
  • 1 pkg
    real bacon bits

How to Make In A Pinch Seven Layer Salad


  1. Boil eggs for about 10 minutes or until hard stage. Peel and chop eggs. Place layer of lettuce in bottom of bowl. Then add chopped eggs for next layer. The third layer will be the thawed peas (uncooked).
  2. Next I add the green onions. Then I spread the mayonaise to fully cover the top of the salad (sort of like icing). Next I add the shredded cheese and top of with the bacon bits.
  3. Add salt and pepper to your liking.

Printable Recipe Card

About In A Pinch Seven Layer Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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