Teresa *G*


Imitation crab - some like it, some don't. Personally, I really like it. This is one of my favorite ways to use it. It's a very flavorful combination of imitation crabmeat, mayo, old bay, dill and capers. It's sweet, tangy and creamy with a pop of caper saltiness and a touch of dill. If you're concerned about salt, leave the seasoned salt out of the mix. This salad is delicious on it's own or on a hoagie roll, and in a tortilla or lettuce wrap. Or... just give me a fork and the whole bowl, LOL!

★★★★★ 1 vote
2 generously
20 Min
No-Cook or Other


scant 1/2 c
1/4 tsp
old bay seasoning
scant 1/8 tsp
lawry's seasoned salt
1 tsp
fresh minced dill weed
1 tsp
minced shallot
1/2 Tbsp
finely grated carrot (1 baby carrot)
1/2 Tbsp
dill pickle, small dice
1/4 c
celery, small dice
8 oz
imitation crabmeat (surimi)
1 tsp
drained capers


1Gather and prep all ingredients.
2In a medium size bowl, mix together well, mayonnaise (I recommend Duke's brand,) Old Bay seasoning, Lawry's seasoned salt, dill weed, minced shallot and grated carrot.
3Add diced dill pickle and celery; mix well.
4Chop imitation crabmeat into small bite-size pieces (or shred if you prefer.)
5Add crabmeat to ingredients in bowl; mix well to combine.
6Add capers and gently fold into mixture. Cover and refrigerate until served.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy