Hot Oriental Salad

Hot Oriental Salad Recipe

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Shirl St Clair



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1 Tbsp
vegetable oil
garlic cloves, minced
1/2 tsp
ginger, freshly minced
celery stalks, sliced
8 c
chinese cabbage, 1" chunks
1/2 lb
mushrooms, freshly sliced
3/4 c
spinach, trimmed and torn
2 Tbsp
soy sauce

How to Make Hot Oriental Salad


  • 1Heat oil in large skillet or dutch oven over medium-high heat.
  • 2Add garlic and ginger; saute until garlic is lightly browned.
  • 3Add celery; stir-fry 2 minutes.
  • 4Add cabbage and mushrooms; stir-fry 2 minutes.
  • 5Add spinach; stir-fry 2 minutes.
  • 6Add soy sauce and toss to coat vegetables; serve immediately.

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About Hot Oriental Salad

Course/Dish: Other Salads
Other Tag: Quick & Easy

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