Hot Oriental Salad

Name: Hot Oriental Salad
Yield: 0
Ingredients: 1 Tbsp vegetable oil; 2 garlic cloves, minced; 1/2 tsp ginger, freshly minced; 2 celery stalks, sliced; 8 c chinese cabbage, 1" chunks; 1/2 lb mushrooms, freshly sliced; 3/4 c spinach, trimmed and torn; 2 Tbsp soy sauce

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By Shirl St Clair
@SassieShirl

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Ingredients

1 Tbsp

vegetable oil
2

garlic cloves, minced
1/2 tsp

ginger, freshly minced
2

celery stalks, sliced
8 c

chinese cabbage, 1" chunks
1/2 lb

mushrooms, freshly sliced
3/4 c

spinach, trimmed and torn
2 Tbsp

soy sauce
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How to Make Hot Oriental Salad

Step-by-Step

Heat oil in large skillet or dutch oven over medium-high heat.
Add garlic and ginger; saute until garlic is lightly browned.
Add celery; stir-fry 2 minutes.
Add cabbage and mushrooms; stir-fry 2 minutes.
Add spinach; stir-fry 2 minutes.
Add soy sauce and toss to coat vegetables; serve immediately.

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About Hot Oriental Salad

Course/Dish: Other Salads

Other Tag: Quick & Easy

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