hot oriental salad

Name: Hot Oriental Salad
Ingredients: 1 tablespoon(s) vegetable oil; 2 - garlic cloves, minced; 1/2 teaspoon(s) ginger, freshly minced; 2 - celery stalks, sliced; 8 cup(s) chinese cabbage, 1" chunks; 1/2 pound(s) mushrooms, freshly sliced; 3/4 cup(s) spinach, trimmed and torn; 2 tablespoon(s) soy sauce

26 Pinches

Shirl St Clair

Farmington, AR

Updated on Jun 20, 2014

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Ingredients

1 tablespoon vegetable oil
2 - garlic cloves, minced
1/2 teaspoon ginger, freshly minced
2 - celery stalks, sliced
8 cups chinese cabbage, 1" chunks
1/2 pound mushrooms, freshly sliced
3/4 cup spinach, trimmed and torn
2 tablespoons soy sauce

How To Make hot oriental salad

Step 1

Heat oil in large skillet or dutch oven over medium-high heat.

Step 2

Add garlic and ginger; saute until garlic is lightly browned.
Step 3

Add celery; stir-fry 2 minutes.
Step 4

Add cabbage and mushrooms; stir-fry 2 minutes.
Step 5

Add spinach; stir-fry 2 minutes.
Step 6

Add soy sauce and toss to coat vegetables; serve immediately.
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