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Ingredients
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1 Tbspvegetable oil
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2garlic cloves, minced
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1/2 tspginger, freshly minced
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2celery stalks, sliced
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8 cchinese cabbage, 1" chunks
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1/2 lbmushrooms, freshly sliced
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3/4 cspinach, trimmed and torn
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2 Tbspsoy sauce
How to Make Hot Oriental Salad
- Heat oil in large skillet or dutch oven over medium-high heat.
- Add garlic and ginger; saute until garlic is lightly browned.
- Add celery; stir-fry 2 minutes.
- Add cabbage and mushrooms; stir-fry 2 minutes.
- Add spinach; stir-fry 2 minutes.
- Add soy sauce and toss to coat vegetables; serve immediately.
About Hot Oriental Salad
Course/Dish: Other Salads
Other Tag: Quick & Easy
