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Ingredients
- 1 Tbsp
- vegetable oil
- 2
- garlic cloves, minced
- 1/2 tsp
- ginger, freshly minced
- 2
- celery stalks, sliced
- 8 c
- chinese cabbage, 1" chunks
- 1/2 lb
- mushrooms, freshly sliced
- 3/4 c
- spinach, trimmed and torn
- 2 Tbsp
- soy sauce
How to Make Hot Oriental Salad
- 1Heat oil in large skillet or dutch oven over medium-high heat.
- 2Add garlic and ginger; saute until garlic is lightly browned.
- 3Add celery; stir-fry 2 minutes.
- 4Add cabbage and mushrooms; stir-fry 2 minutes.
- 5Add spinach; stir-fry 2 minutes.
- 6Add soy sauce and toss to coat vegetables; serve immediately.
About Hot Oriental Salad
Course/Dish: Other Salads
Other Tag: Quick & Easy
