honduran cabbage salad

Name: Honduran Cabbage Salad
Prep time: 20 min
Yield: 10
Cuisine: Latin American
Ingredients: 1 large head green cabbage, finely shredded (about 4 lbs); 2 cup(s) tomatoes, chopped (about 2 large); 1 cup(s) cilantro, chopped (about 1 large bunch, stemmed); 1 1/2 cup(s) lemon juice, freshly squeezed; 2 1/2 teaspoon(s) salt; 3/4 teaspoon(s) ground cumin; - freshly ground black pepper (about 6 turns)

(3 RATINGS)

11 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Aug 17, 2017

Cabbage is a popular vegetable in Honduras, and this is a quick and easy salad.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

1 large head green cabbage, finely shredded (about 4 lbs)
2 cups tomatoes, chopped (about 2 large)
1 cup cilantro, chopped (about 1 large bunch, stemmed)
1 1/2 cups lemon juice, freshly squeezed
2 1/2 teaspoons salt
3/4 teaspoon ground cumin
- freshly ground black pepper (about 6 turns)

How To Make honduran cabbage salad

Step 1

Combine the cabbage, tomatoes, and cilantro. Toss with the lemon juice, salt, cumin, and pepper.

Step 2

Allow the salad to sit for about 15 minutes.
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