1In 8 x 11 pan dissolve jello in 2 cups of boiling water. Refrigerate until almost set
2While Jello is setting, soften cream cheese, chop nuts and drain pineapple. Mix together and let sit until jello is almost set
3Mix together with Jello and mix well. Smooth with spatula and cover with plastic wrap. Allow to sit in refrigerator 1 hr or more. I like to make this recipe the day before.
Cut in squares and serve with serving spatula