Holiday Jello Salad
How to Make Holiday Jello Salad
- In 8 x 11 pan dissolve jello in 2 cups of boiling water. Refrigerate until almost set
- While Jello is setting, soften cream cheese, chop nuts and drain pineapple. Mix together and let sit until jello is almost set
- Mix together with Jello and mix well. Smooth with spatula and cover with plastic wrap. Allow to sit in refrigerator 1 hr or more. I like to make this recipe the day before.
Cut in squares and serve with serving spatula