Herb Crusted Salmon on Greens

Herb Crusted Salmon On Greens

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Jamallah Bergman


A light and refreshing salad that even my daughter loves.


★★★★★ 1 vote



  • 2 Tbsp
    fresh lime juice
  • 1 tsp
    finely grated peeled fresh ginger
  • 2 tsp
    dijon mustard
  • 6 Tbsp
    vegetable oil, divided
  • 2
    (6 to 7oz) skinless salmon fillets
  • 2 1/2 Tbsp
    finely chopped fresh dill,divided
  • 2 1/2 Tbsp
    finely chopped fresh basil,divided
  • 1 pkg
    (5oz bag) mixed baby greens

How to Make Herb Crusted Salmon on Greens


  1. Whisk lime juice,ginger and mustard in small bowl. Slowly whisk in 4 tbsp oil. Season dressing with salt and pepper.
  2. Brush salmon on both sides with 1 tbsp oil;sprinkle with salt and pepper, then 1 tbsp dill and 1 tbsp basil. Press herbs to adhere. Heat 1 tbsp oil in large nonstick skillet over medium-high heat. Add salmon,herb side down;saute 4 minutes. Turn over;saute until salmon is just opaque in center, about 5 minutes.
  3. Toss greens with remaining herbs and some dressing. Divide between two plates. Top with salmon and remaining dressing.

Printable Recipe Card

About Herb Crusted Salmon on Greens

Course/Dish: Other Salads
Other Tag: Quick & Easy

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