Herb Crusted Salmon On Greens Recipe

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Herb Crusted Salmon on Greens

Jamallah Bergman


A light and refreshing salad that even my daughter loves.

★★★★★ 1 vote


2 Tbsp
fresh lime juice
1 tsp
finely grated peeled fresh ginger
2 tsp
dijon mustard
6 Tbsp
vegetable oil, divided
(6 to 7oz) skinless salmon fillets
2 1/2 Tbsp
finely chopped fresh dill,divided
2 1/2 Tbsp
finely chopped fresh basil,divided
1 pkg
(5oz bag) mixed baby greens


1Whisk lime juice,ginger and mustard in small bowl. Slowly whisk in 4 tbsp oil. Season dressing with salt and pepper.
2Brush salmon on both sides with 1 tbsp oil;sprinkle with salt and pepper, then 1 tbsp dill and 1 tbsp basil. Press herbs to adhere. Heat 1 tbsp oil in large nonstick skillet over medium-high heat. Add salmon,herb side down;saute 4 minutes. Turn over;saute until salmon is just opaque in center, about 5 minutes.
3Toss greens with remaining herbs and some dressing. Divide between two plates. Top with salmon and remaining dressing.

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy