herb crusted salmon on greens

Name: Herb Crusted Salmon on Greens
Yield: 2
Ingredients: 2 tablespoon(s) fresh lime juice; 1 teaspoon(s) finely grated peeled fresh ginger; 2 teaspoon(s) dijon mustard; 6 tablespoon(s) vegetable oil, divided; 2 - (6 to 7oz) skinless salmon fillets; 2 1/2 tablespoon(s) finely chopped fresh dill,divided; 2 1/2 tablespoon(s) finely chopped fresh basil,divided; 1 package(s) (5oz bag) mixed baby greens

(1 RATING)

27 Pinches

Jamallah Bergman

Atlanta, GA

Updated on Sep 15, 2010

A light and refreshing salad that even my daughter loves.

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yield 2 serving(s)

Ingredients

2 tablespoons fresh lime juice
1 teaspoon finely grated peeled fresh ginger
2 teaspoons dijon mustard
6 tablespoons vegetable oil, divided
2 - (6 to 7oz) skinless salmon fillets
2 1/2 tablespoons finely chopped fresh dill,divided
2 1/2 tablespoons finely chopped fresh basil,divided
1 package (5oz bag) mixed baby greens

How To Make herb crusted salmon on greens

Step 1

Whisk lime juice,ginger and mustard in small bowl. Slowly whisk in 4 tbsp oil. Season dressing with salt and pepper.

Step 2

Brush salmon on both sides with 1 tbsp oil;sprinkle with salt and pepper, then 1 tbsp dill and 1 tbsp basil. Press herbs to adhere. Heat 1 tbsp oil in large nonstick skillet over medium-high heat. Add salmon,herb side down;saute 4 minutes. Turn over;saute until salmon is just opaque in center, about 5 minutes.
Step 3

Toss greens with remaining herbs and some dressing. Divide between two plates. Top with salmon and remaining dressing.
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