hawaiian turkey salad

Name: Hawaiian Turkey Salad
Ingredients: 3 cup(s) cooked brown rice; 2 cup(s) turkey, cooked and chopped; 8 ounce(s) pineapple, drained chunks with juice reserved; 8 ounce(s) water chestnuts, drained and sliced; 1 medium apple, chopped; 1/3 cup(s) macadamia nuts, chopped; 1/2 teaspoon(s) salt; 1/2 cup(s) plain yogurt; - lettuce leaves; 1/4 cup(s) coconut, shredded and toasted (unsweetened)

39 Pinches

M S

Anywhere, AL

Updated on Aug 4, 2011

I just adopted this recipe for the Coconut Lovers Collection, cant wait to make an updated version.

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Ingredients

3 cups cooked brown rice
2 cups turkey, cooked and chopped
8 ounces pineapple, drained chunks with juice reserved
8 ounces water chestnuts, drained and sliced
1 medium apple, chopped
1/3 cup macadamia nuts, chopped
1/2 teaspoon salt
1/2 cup plain yogurt
- lettuce leaves
1/4 cup coconut, shredded and toasted (unsweetened)

How To Make hawaiian turkey salad

Step 1

Combine rice, turkey, pineapple, water chestnuts, apple, nuts and salt.

Step 2

Toss lightly with yogurt and 1 tablespoon pineapple juice.
Step 3

Serve on lettuce leaves and garnish with coconut.
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