Harvest Tomatoes

Harvest Tomatoes Recipe

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Richard Hoover


Courtesy of Penzeys (Bill Penzey). A great summertime side.


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5 Min
No-Cook or Other


  • 2 large
    ripe tomatoes (6 - 8 slices)
  • 1/4 tsp
    basil, dried
  • 1/4 tsp
    oregano, dried
  • 1/4 tsp
    garlic powder
  • 1 Tbsp
    olive oil
  • 1 tsp
    balsamic vinegar
  • 2 tsp
    raspberry enlightenment (penzey spice)
  • 1/4 tsp

How to Make Harvest Tomatoes


  1. Divide tomatoes between two small plates.
  2. Crumble basil and oregano over the tomatoes, sprinkle with garlic powder and drizzle with olive oil. Let stand for a few minutes.
  3. Just before serving, sprinkle with the remaining ingredients.

Printable Recipe Card

About Harvest Tomatoes

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American

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