Harvest Tomatoes

Harvest Tomatoes Recipe

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Richard Hoover


Courtesy of Penzeys (Bill Penzey). A great summertime side.


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5 Min
No-Cook or Other


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2 large
ripe tomatoes (6 - 8 slices)
1/4 tsp
basil, dried
1/4 tsp
oregano, dried
1/4 tsp
garlic powder
1 Tbsp
olive oil
1 tsp
balsamic vinegar
2 tsp
raspberry enlightenment (penzey spice)
1/4 tsp

How to Make Harvest Tomatoes


  • 1Divide tomatoes between two small plates.
  • 2Crumble basil and oregano over the tomatoes, sprinkle with garlic powder and drizzle with olive oil. Let stand for a few minutes.
  • 3Just before serving, sprinkle with the remaining ingredients.

Printable Recipe Card

About Harvest Tomatoes

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American

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