harvest tomatoes

Name: Harvest Tomatoes
Prep time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 large ripe tomatoes (6 - 8 slices); 1/4 teaspoon(s) basil, dried; 1/4 teaspoon(s) oregano, dried; 1/4 teaspoon(s) garlic powder; 1 tablespoon(s) olive oil; 1 teaspoon(s) balsamic vinegar; 2 teaspoon(s) raspberry enlightenment (penzey spice); 1/4 teaspoon(s) pepper

6 Pinches

Richard Hoover

Fountain Inn, SC

Updated on Aug 9, 2015

Courtesy of Penzeys (Bill Penzey). A great summertime side.

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prep time 5 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

2 large ripe tomatoes (6 - 8 slices)
1/4 teaspoon basil, dried
1/4 teaspoon oregano, dried
1/4 teaspoon garlic powder
1 tablespoon olive oil
1 teaspoon balsamic vinegar
2 teaspoons raspberry enlightenment (penzey spice)
1/4 teaspoon pepper

How To Make harvest tomatoes

Step 1

Divide tomatoes between two small plates.

Step 2

Crumble basil and oregano over the tomatoes, sprinkle with garlic powder and drizzle with olive oil. Let stand for a few minutes.
Step 3

Just before serving, sprinkle with the remaining ingredients.
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