ham salad

Name: Ham Salad
Prep time: 10 min
Yield: 4
Ingredients: 2 cup(s) leftover ham, chopped in food processor; 1/2 cup(s) dill pickle (finely chopped); 1 tablespoon(s) sweet relish; 1/4 teaspoon(s) red onion (finely diced; more or less, your preference); 1 teaspoon(s) coleman's original english prepared mustard (or any prepared mustard you prefer); 1/2 cup(s) mayonnaise (whichever you prefer); 1/4 cup(s) miracle whip; - salt and pepper to taste

(1 RATING)

55 Pinches

Michelle Bersani =^..^=

East Bridgewater, MA

Updated on Dec 28, 2011

I had leftover ham from the holidays and came up with this. It works well on crackers as an appetizer or a sandwich in a pita or whole grain bread.

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prep time 10 Min

cook time

method ---

yield 4 serving(s)

Ingredients

2 cups leftover ham, chopped in food processor
1/2 cup dill pickle (finely chopped)
1 tablespoon sweet relish
1/4 teaspoon red onion (finely diced; more or less, your preference)
1 teaspoon coleman's original english prepared mustard (or any prepared mustard you prefer)
1/2 cup mayonnaise (whichever you prefer)
1/4 cup miracle whip
- salt and pepper to taste

How To Make ham salad

Step 1

In a medium sized bowl, mix mustard, mayonnaise, miracle whip and salt & pepper until combined.

Step 2

Add pickles, relish and onions. Stir to combine.
Step 3

Stir in chopped ham until all are incorporated.
Step 4

Cover and refridgerate for at least 1 hour. Serve as a sandwich ( I prefer pita pockets) or as a spread on crackers.
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