ham coleslaw
From "Cracker Barrel's Old Fashioned Country Cooking".
No Image
prep time
20 Min
cook time
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- 1 cup cabbage, shredded
- 1/2 cup cooked ham, cubed
- 2 tablespoons green pepper, chopped
- 1 tablespoon chopped pimento, drained
- 2 tablespoons oil
- 1 tablespoon vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon celery seed
- 1/4 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/8 teaspoon pepper
- 1/8 teaspoon paprika
How To Make ham coleslaw
-
Step 1In a large serving bowl, combine the first 4 ingredients and mix well.
-
Step 2In a separate bowl, combine the remaining ingredients and mix well.
-
Step 3Pour over the cabbage mixture and toss gently.
-
Step 4Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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