Gurkensalat von Susi's Kochen



Via Susikochenundbacken blog. I added the nutmeg. One of my favorite summertime cucumber salads!


★★★★★ 1 vote

1 Hr 35 Min
No-Cook or Other


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1 large
cucumber, peeled and thinly sliced (original recipe specified english cucumber)
1/2 tsp
kosher salt


2 Tbsp
grapeseed oil
2 Tbsp
white vinegar
2 Tbsp
apple cider vinegar
1/2 tsp
kosher salt
1/2 tsp
cracked black pepper
1 tsp
spicy brown mustard
freshly grated nutmeg (small pinch!)
1 Tbsp
honey, softened
1/4 c
sour cream (for best flavor do not use reduced fat sour cream)
1/3 c
red onion, peeled and finely diced
1 Tbsp
fresh dill, finely chopped
1 Tbsp
fresh chives, finely chopped

How to Make Gurkensalat von Susi's Kochen


  • 1Peel and slice cucumber and place in a strainer over a bowl. Add 1/2 tsp. Kosher salt, mix with the cucumbers and let sit for about 20 minutes to drain.
  • 2DRESSING: Whisk oil, white vinegar, cider vinegar, salt, pepper, spicy brown mustard, nutmeg and honey in a small non-reactive bowl until emulsified. Whisk in sour cream, onions, dill and chives.
  • 3In a *bowl add your drained cucumber and your prepared dressing. Combine and let sit for about 1 hour in the refrigerator before serving.


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About Gurkensalat von Susi's Kochen

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: German
Dietary Needs: Vegetarian

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