gurkensalat von susi's kochen
Via Susikochenundbacken blog. I added the nutmeg. One of my favorite summertime cucumber salads!
prep time
1 Hr 35 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 1 large cucumber, peeled and thinly sliced (original recipe specified english cucumber)
- 1/2 teaspoon kosher salt
- DRESSING:
- 2 tablespoons grapeseed oil
- 2 tablespoons white vinegar
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 1 teaspoon spicy brown mustard
- pinch freshly grated nutmeg (small pinch!)
- 1 tablespoon honey, softened
- 1/4 cup sour cream (for best flavor do not use reduced fat sour cream)
- 1/3 cup red onion, peeled and finely diced
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh chives, finely chopped
How To Make gurkensalat von susi's kochen
-
Step 1Peel and slice cucumber and place in a strainer over a bowl. Add 1/2 tsp. Kosher salt, mix with the cucumbers and let sit for about 20 minutes to drain.
-
Step 2DRESSING: Whisk oil, white vinegar, cider vinegar, salt, pepper, spicy brown mustard, nutmeg and honey in a small non-reactive bowl until emulsified. Whisk in sour cream, onions, dill and chives.
-
Step 3In a *bowl add your drained cucumber and your prepared dressing. Combine and let sit for about 1 hour in the refrigerator before serving. *Non-reactive!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
German
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