Guacamole Salad

Betty Graves


Wow....The flavors in this recipe is so wonderful. I was watching the cooking show and saw this recipe that Barefoot Contessa was making. I made it and my family ask for it ever since, especially when we have family picnics. You can also serve when you are preparing your Mexican dinner.


★★★★★ 1 vote

30 Min
No-Cook or Other


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  • 1 pt
    grape tomatoes, halved
  • 1
    yellow pepper, seeded and 1/2 inch diced
  • 1 oz
    (15-ounce) can black beans, rinsed and drained
  • 1/2 c
    small diced red onion
  • 2 Tbsp
    minced jalapeno peppers, seeded
  • 1/2 tsp
    freshly grated lime zest
  • 1/4 c
    lime juice (about 2 limes)
  • 1/4 c
    olive oil
  • 1 tsp
    kosher salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    garlic minced
  • 1/4 tsp
    cayenne pepper
  • 2
    ripe avocados, seeded, peeled, and 1/2 inch diced

How to Make Guacamole Salad


  1. Place the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers, and lime zest in a large bowl. Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the vegetables. Toss well.
  2. Just before you're ready to serve the salad, fold the avocados into the salad. Check the seasoning in the salad and serve at room temperature.

Printable Recipe Card

About Guacamole Salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tag: Quick & Easy

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