guacamole salad

Germantown, TN
Updated on Apr 21, 2011

Wow....The flavors in this recipe is so wonderful. I was watching the cooking show and saw this recipe that Barefoot Contessa was making. I made it and my family ask for it ever since, especially when we have family picnics. You can also serve when you are preparing your Mexican dinner.

prep time 30 Min
cook time
method No-Cook or Other
yield 8 serving(s)

Ingredients

  • 1 pint grape tomatoes, halved
  • 1 - yellow pepper, seeded and 1/2 inch diced
  • 1 ounce (15-ounce) can black beans, rinsed and drained
  • 1/2 cup small diced red onion
  • 2 tablespoons minced jalapeno peppers, seeded
  • 1/2 teaspoon freshly grated lime zest
  • 1/4 cup lime juice (about 2 limes)
  • 1/4 cup olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic minced
  • 1/4 teaspoon cayenne pepper
  • 2 - ripe avocados, seeded, peeled, and 1/2 inch diced

How To Make guacamole salad

  • Step 1
    Place the tomatoes, yellow pepper, black beans, red onion, jalapeno peppers, and lime zest in a large bowl. Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper and pour over the vegetables. Toss well.
  • Step 2
    Just before you're ready to serve the salad, fold the avocados into the salad. Check the seasoning in the salad and serve at room temperature.

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