Gruner salad

Nancy Faivre


There is a furniture store about an hour or so from us that takes up a whole city block. They even have a bed and breakfast and a little restaurant in the store. This salad is one they are famous for. Hope you like it as much as we do!

★★★★★ 1 vote
No-Cook or Other


2 c
corn oil {or canola}
3/4 c
apple cider vinegar
1-1/2 c
white sugar
1/3 c
plus 1 tbsp. soy sauce


1Mix and boil one minute; and let cool in refrigerator before putting on cabbage.

HINT: I usually don't use this much dressing, in fact you only need maybe 1/3 to 1/2 the recipe, but I wanted to put the correct recipe in case you were making it for a large crowd.
Preheat oven to 350 degrees:
1 package ramen noodles {MINUS the seasoning packet}
2 tablespoons almond slices
2 tablespoons sesame seeds
2 tablespoons margarine
3Melt the margarine and add the sesame seeds, almonds, and noodles. Brown in the oven at 350 degrees stirring every 10 minutes for thirty minutes.
one head of napa cabbage, chopped
two green onions, chopped

just before serving, combine salad with 1/3 cup of dressing, and top with topping. Delicious! Enjoy!

About Gruner salad

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy