gruner salad

Name: Gruner salad
Cuisine: American
Ingredients: 2 cup(s) corn oil {or canola}; 3/4 cup(s) apple cider vinegar; 1-1/2 cup(s) white sugar; 1/3 cup(s) plus 1 tbsp. soy sauce

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Nancy Faivre

Rock Falls, IL

Updated on Sep 17, 2013

There is a furniture store about an hour or so from us that takes up a whole city block. They even have a bed and breakfast and a little restaurant in the store. This salad is one they are famous for. Hope you like it as much as we do!

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Ingredients

2 cups corn oil {or canola}
3/4 cup apple cider vinegar
1-1/2 cup white sugar
1/3 cup plus 1 tbsp. soy sauce

How To Make gruner salad

Step 1

Mix and boil one minute; and let cool in refrigerator before putting on cabbage. HINT: I usually don't use this much dressing, in fact you only need maybe 1/3 to 1/2 the recipe, but I wanted to put the correct recipe in case you were making it for a large crowd.

Step 2

TOPPING: Preheat oven to 350 degrees: 1 package ramen noodles {MINUS the seasoning packet} 2 tablespoons almond slices 2 tablespoons sesame seeds 2 tablespoons margarine
Step 3

Melt the margarine and add the sesame seeds, almonds, and noodles. Brown in the oven at 350 degrees stirring every 10 minutes for thirty minutes.
Step 4

Salad: one head of napa cabbage, chopped two green onions, chopped just before serving, combine salad with 1/3 cup of dressing, and top with topping. Delicious! Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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