grilled watermelon salad, mark

Name: Grilled Watermelon Salad, Mark
Yield: 6
Cuisine: American
Ingredients: 1 large red onion, cut into 1/2 inch thick rounds; 3 tablespoon(s) canola oil; 1 - seedless watermelon, 3-4 pounds, rind removed, cut into 2 inch thick half moons; 1 cup(s) feta cheese crumbles; 2 tablespoon(s) balsamic vinegar; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 cup(s) spinach and arugula

1 Pinch

Megan Stewart

Middletown, OH

Updated on Jul 29, 2018

Mark shared this recipe knowing how my daughter likes watermelon, and I like to grill!

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method Grill

yield 6

Ingredients

1 large red onion, cut into 1/2 inch thick rounds
3 tablespoons canola oil
1 - seedless watermelon, 3-4 pounds, rind removed, cut into 2 inch thick half moons
1 cup feta cheese crumbles
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups spinach and arugula

How To Make grilled watermelon salad, mark

Step 1

Grill should be direct heating, med-high heat. Brush both sides of onions with 1 tablespoon oil. Grill onions and watermelon 10-12 min. Turn once, done when charred. Remove and let stand 5 min.

Step 2

Cut watermelon and onion into manageable chunks, toss into a bowl with feta and salad greens. Combine vinegar and remaining oil. Serve over salad.
Step 3

NOTE: I would prefer a berry type vinaigrette salad dressing on top of this salad, and would add roasted or honey roasted pecans...
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