Grilled Matchstick Vegetables with Fennel Vinaigrette

★★★★★ 1 Review
ednadavis avatar
By Edna Davis
from Lancaster, CA

If you love healthy food, then this dish is for you. It's easy to make and the taste is out of this world. Happy eating!

serves 8
prep time 15 Min
cook time 10 Min

Ingredients

  • 3
    carrots, julienne
  • 3
    parnips, julienne
  • 2
    yellow squash, julienne
  • 2
    zucchini, julienne
  • 1
    white onion, sliced
  • 1
    fennel, sliced
  • 1
    yellow bell pepper, julienne
  • 1
    red bell pepper, julienne
  • 1
    green bell peppers, julienne
  • 1
    orange bell pepper, julienne
  • 1 tsp
    sage, dried
  • 1 tsp
    rosemary, dried
  • 2
    garlic cloves, chopped
  • 2 Tbsp
    italian seasoning
  • 3 Tbsp
    fennel, finely chopped
  • 1 tsp
    worcestershire sauce
  • 2 Tbsp
    red wine vinegar
  • 2 tsp
    salt
  • 1 tsp
    black pepper
  • 1 tsp
    fennel seeds
  • 3 Tbsp
    olive oil
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How To Make

  • 1
    Combine all the vegetables into a large mixing bowl. Sauté vegetables on a heated griddle at 350 and toss lightly and cook for 8 minutes, or until vegetable are just tender.
  • 2
    Vinaigrette: In another large bowl add oil, sage, fennel, rosemary, garlic, Italian seasoning, worcestershire sauce, red wine vinegar, stir and add fennel leaves, salt and black pepper, stir again. Pour vinaigrette mixture over the vegetables and toss lightly, be sure coat all the vegetables carefully. Place vegetables on a decorative platter, and sprinkle with black pepper. 6 per serving

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